Jelly Powder

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Jelly powder is made of carrageenan, konjac gum, glucose and other food raw materials, it is a direct solutions to making jelly. By using carrageenan compounded with other ingredients, the jelly powder can have the characteristics of coagulation, water retention and makes the jelly more soft.

Jelly powder is a kind of high dietary fiber with rich water-soluble semi-fiber, which has recognized health care function at home and abroad. It can effectively expel heavy metal atoms and radioactive isotopes from the body, play the role of “gastrointestinal cleaner”, and effectively prevent and treat hypertension, high cholesterol, coronary heart disease, diabetes such as obesity and constipation.

Nutrition Facts

Product Name Jelly Powder
Reference Contents Contents of per 100grams
Energy 378 Kilocalorie
Protein 7.1 g
Moisture 1 g
Carbonhydrate 90.7 g
Sugar 90.7 g
Na 520 mg
Kcl 4 mg
Ca 4 mg
Fe 0.1 mg
Iodide 0.6 μg
Niacin (nicotinamide) 1.19 mg

 


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